The Most Delicious Travel Books for Foodies
Landscapes unfold. Flavors intertwine. Pages turn.
Get ready for a literary expedition that goes beyond the traditional cookbook and deep into the heart of cultures and places. These are our favorite food-focused travel books. Each serves up a world of experiences and anecdotes woven by their authors, centered around food and traditions associated with it.
One More Croissant for the Road by Felicity Cloake
In One More Croissant for the Road, Felicity Cloake, the nation's esteemed 'taster in chief,' embarks on a remarkable 2,300-kilometer cycling adventure through France. Her goal? Not a medal, but the most authentic and delicious versions of classic French dishes. From Tarte Tatin to Cassoulet, Poule au Pot to Tartiflette, Felicity Cloake’s journey introduces readers to a rich tapestry of French culinary delights.
The narrative is structured as a travelogue, with each chapter dedicated to a different region of France renowned for its culinary specialties. As Cloake savors her way through buttery layers and golden crusts, she not only indulges her taste buds but also delves into the cultural and historical significance of the croissant in each locale.
Beyond the gastronomic exploration, Cloake's memoir also offers a glimpse into the joys and challenges of solo travel. Her reflections on the solitude, the encounters with locals, and the moments of self-discovery add depth and personal resonance to the narrative.
Bonus: each "stage" of her tour concludes with a mouthwatering recipe.
As an expedition developer and writer, Anthony Bourdain was my guy. If you’ve already read Kitchen Confidential or not, “A Cook's Tour” gives you the Bouron a quest to explore diverse cuisines, cultures, and hidden culinary gems across the globe.
Experiencing the exquisitely rich flavors of street food in Bangkok, Thailand. Partaking in a ritualistic feast in the heart of the Amazon rainforest, where he engages with indigenous tribes and discovers unique ingredients from the heart of the jungle. He indulges in a feast fit for kings in rural Portugal, where he explores the hearty cuisine and profound sense of community that revolves around food.
Throughout, Bourdain's writing is unfiltered and unapologetic. A Cook’s Tour is also a reflection of his own evolution as a chef and a storyteller. His introspective moments add a layer of vulnerability, making the narrative more than just a travelogue—it's a journey of self-discovery and a testament to the transformative power of food and exploration
Gastro Obscura by Emily Wong and Dylan Thuras
For fans of Atlas Obscura (hi!), Gastro Obscura takes readers on a similarly spirited gastronomical journey around the world, uncovering hidden culinary gems and peculiar food traditions. Co-authors Emily Wong and Dylan Thuras explore the lesser-known aspects of global cuisine, from bizarre street snacks in Bangkok to remote eateries in Iceland's wild landscapes. Through vivid storytelling and captivating photographs, Gastro Obscura invites readers to expand their palates and explore the extraordinary flavors and stories that often go unnoticed.
Structured as an extensive compendium of gastronomic wonders, the book takes readers on a whirlwind adventure across continents, unearthing hidden gems, culinary curiosities, and unconventional delicacies. From remote villages with unique cooking methods to avant-garde restaurants pushing the boundaries of flavor, "Gastro Obscura" celebrates the diversity of global cuisine with an emphasis on the unexpected.
Each entry is more than just a description of a dish; it's a narrative that delves into the traditions, stories, and cultural significance behind the foods. Whether you seek the 'Cave Restaurant' nestled inside a cliff in Italy, where diners savor gourmet meals surrounded by ancient rock formations, or fermented foods across cultures—from Korean kimchi to Peruvian chicha—Gastro Obscura is your ticket to the quirky and fascinating corners of the culinary world.
Longthroat Memoirs: Soups, Sex, and Nigerian Taste Buds by Yemisi Aribisala
Fish as an aphrodisiac? Sure thing. Longthroat Memoirs: Soups, Sex, and Nigerian Taste Buds is a remarkable culinary odyssey that goes beyond the conventional boundaries of a cookbook, offering a profound exploration of Nigerian food culture, traditions, and the intersection of gastronomy with the broader aspects of life.
The book is structured as a collection of essays, each delving into a specific aspect of Nigerian cuisine, from traditional soups and stews to the cultural significance of certain ingredients. Aribisala's writing is both evocative and thought-provoking, weaving personal anecdotes, historical insights, and societal observations into a rich narrative tapestry.
The title itself, "Longthroat Memoirs," hints at the sensual pleasure derived from enjoying delicious food, but it also serves as a metaphor for desire, ambition, and the pursuit of fulfillment. Aribisala skillfully connects the act of eating to larger themes of identity, love, and the complexities of navigating the modern Nigerian experience.
The author's candid and often humorous storytelling style adds a unique charm to the book. Through her eyes, readers gain not only a deeper understanding of Nigerian culinary traditions but also a profound appreciation for the cultural nuances that shape the country's diverse food landscape.
Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Susan Musgrave
I was introduced to this book a year after staying at Susan’s guest house and cottage on Haida Gwaii. Each page brought me back. The book combines Musgrave's poetic prose with recipes inspired by the local ingredients and indigenous culinary practices of the Haida people. Musgrave not only shares delicious recipes but also weaves in stories about the people, history, and landscapes of Haida Gwaii, creating a unique narrative that goes beyond a traditional cookbook.
The book also serves as a celebration of sustainability and the importance of respecting the environment. Musgrave emphasizes the Haida people's deep connection to the land and sea, highlighting the significance of responsible food gathering and the preservation of traditional practices. In doing so, she encourages readers to consider the broader implications of their food choices and to appreciate the intricate balance between humans and their natural surroundings.
The Food Explorer by Daniel Stone tells the story of David Fairchild, a pioneering botanist whose globetrotting adventures transformed the American culinary landscape. Set against the backdrop of the late 19th and early 20th centuries, the narrative begins with Fairchild's early years, detailing his insatiable curiosity and passion for plants. As he embarks on his global travels as a plant explorer for the U.S. Department of Agriculture, readers are transported to diverse landscapes, from remote Asian jungles to European gardens, where Fairchild sought out and introduced a wide array of exotic crops and plants to the United States.
At the heart of the book is Fairchild's role in popularizing foods that are now staples in American diets. From avocados and mangoes to soybeans and kale, Fairchild's discoveries reshaped the culinary fabric of the nation.
The Food Explorer also explores the ethical dilemmas and controversies that accompanied Fairchild's work, raising questions about cultural appropriation and the impact of globalization on indigenous communities. Stone does not shy away from presenting a nuanced view of Fairchild, acknowledging both his contributions and the complexities of his legacy.
The Matt Goulding Trifecta:
This series speaks to the food and travel lover in me like few others do.
Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
Through a skillful blend of immersive storytelling, vivid descriptions, and keen culinary insights, Rice, Noodle, Fish takes readers on a gastronomic journey across Japan, unveiling the diverse landscapes and traditions that shape the country's culinary landscape.
Structured as a travelogue, the book guides readers through different regions of Japan, each with its own unique culinary heritage. From the bustling street markets of Tokyo to the serene landscapes of Kyoto, Goulding delves into the heart of Japan's food culture, introducing readers to a wide array of dishes, ingredients, and cooking techniques.
The title, "Rice, Noodle, Fish," serves as a thematic backbone, symbolizing the foundational elements of Japanese cuisine. Goulding explores the importance of rice in various forms, the artistry of noodle making, and the significance of fish in the Japanese diet. Along the way, he introduces readers to local chefs, artisans, and food producers who play pivotal roles in preserving and evolving Japan's culinary traditions.
What sets this book apart is Goulding's ability to seamlessly weave together food, history, and personal experiences. He goes beyond mere culinary descriptions, providing cultural context and reflecting on the connections between food and the broader Japanese way of life. The narrative is enriched by stunning photography that captures the beauty of the landscapes, the artistry of the dishes, and the warmth of the people encountered on this gastronomic odyssey.
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
In Pasta, Pane, Vino, Goulding takes readers on an immersive exploration of Italy's diverse regional cuisines, from the rolling hills of Tuscany to the bustling markets of Naples.
Goulding's writing captures the essence of Italy's deep-rooted relationship with food, weaving in personal anecdotes, cultural insights, and encounters with local producers and chefs. From meeting artisans who produce Parmigiano-Reggiano to sharing meals with local families, he highlights the intimate connections between food and community.
Whether you're dreaming of your next food-filled travel adventure or simply looking to savor the essence of Italy from the comfort of your home, this book is a delectable feast for the senses.
Grape, Olive, Pig: Deep Travels through Spain’s Food Culture
Goulding does it again with this geographical and culinary tour of Spain. His vivid descriptions bring to life the bustling markets, lively tapas bars, and the spirit of conviviality that defines Spanish food culture. He also touches on topics such as the role of food in Spanish festivals, and the enduring connections between Spanish cuisine and history. Then there is the wine. From the vineyards of Rioja to the passionate process of making sherry in Jerez, Goulding .
One memorable moment in the book is Goulding's visit to Catalonia, where he dives into the complex world of Spanish charcuterie. He explores the art of curing meats, from the world-renowned jamón ibérico to lesser-known regional specialties. Through his storytelling, readers gain an appreciation for the craftsmanship and tradition behind these culinary treasures.
Whether you're a foodie eager to expand your culinary horizons or an armchair traveler seeking an immersive experience, Grape, Olive, Pig is your ticket to the heart and soul of Spanish food culture.
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes by Sarah Richards
The Nutmeg Trail is not a travel memoir, but a historical novel that transports readers to the enchanting world of 17th-century spice trade. Still, it deserves a place on this list! Set against the backdrop of the Dutch East India Company's quest for nutmeg, the book follows the journey of Isabella, a spirited young woman who embarks on a daring adventure to the exotic Spice Islands. As she navigates treacherous seas, encounters diverse cultures, and uncovers secrets of the spice trade, Isabella's story intertwines with the rich tapestry of history, romance, and intrigue.
Ford weaves vivid portrayals of of the bustling spice markets of the East Indies, and the lush landscapes of the islands. The book's exploration of the challenges faced by women in a male-dominated world adds depth to the characters and their struggles. And the recipes! So many great recipes!
Simply put, if a grandmother makes it, it’s good. And In Bibi’s Kitchen delivers. Drawing on the wisdom of grandmothers ("Bibis" in Swahili), the book delves into the heart of African cuisine and culture across eight countries. Through personal stories, authentic recipes, and vibrant photographs, the authors celebrate the diverse culinary traditions that have been passed down through generations. From Eritrea to Kenya, from Somalia to Madagascar, In Bibi’s Kitchen offers a rich tapestry of flavors and stories that honor the legacy of African grandmothers.
The recipes are complemented by personal anecdotes that provide insight into the cultural significance of each dish, creating a truly immersive reading experience.
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee
"Buttermilk Graffiti" is a must-read for food enthusiasts, travel lovers, and anyone curious about the evolving landscape of American cuisine. Acclaimed chef Edward Lee’s culinary road trip, visiting cities and towns across America and meeting with chefs, home cooks, and food artisans who are contributing to the evolution of American food culture.
He explores the deep connections between African-American culture and food, and shares stories of meeting local chefs who are reimagining traditional dishes with a modern twist while still honoring the roots of the cuisine. Lee also explores the influence of immigration on American food, as he dives into the rich flavors of the San Francisco Bay Area's Chinatown and Mexican taquerias in Los Angeles. These encounters illustrate how food can serve as a bridge between different cultures, creating new culinary traditions that reflect the diversity of America. Buttermilk Graffiti won the 2019 James Beard Award for Best Book of the Year in Writing for so many reasons.
An Embarrassment of Mangoes: A Caribbean Interlude by Ann Vanderhoof
I read An Embarrassment of Mangoes after returning from working in the Virgin Islands and I immediately wanted to go back. Tired of their busy city lives, Vanderhoof and her spouse decide to take a sabbatical, setting sail on their sailboat, Receta, to explore the islands, cultures, and cuisines of the Caribbean.
The book captures their experiences as they navigate the open sea, visit remote islands, and immerse themselves in the vibrant cultures they encounter along the way. Vanderhoof paints a vivid picture of life on a sailboat, from the challenges of rough seas to the breathtaking beauty of Caribbean landscapes.
Then there are the mouthwatering dishes, from jerk chicken to freshly caught seafood. Throughout her story Vanderhoof weaves in reflections on the personal growth and self-discovery that come with leaving behind the familiar and embracing the unknown. The book is as much a journey of the soul as it is a physical exploration.
Eating Viet Nam: Dispatches from a Blue Plastic Table by Graham Holliday
Eating Viet Nam: Dispatches from a Blue Plastic Table offers readers an immersive and mouthwatering exploration of Vietnam's culinary landscape. Holliday, a seasoned food writer and expatriate living in Vietnam, skillfully combines personal anecdotes with insightful observations to paint a vivid picture of the country's rich food culture.
The narrative unfolds through a series of dispatches that take readers from bustling street markets to humble roadside eateries, exploring the heart and soul of Vietnamese food. Holliday's narrative is infused with humor, warmth, and a genuine passion for the food he encounters. Through his eyes, readers gain an appreciation for the complexities of Vietnamese cuisine, from the delicate balance of flavors in pho to the fiery intensity of bun bo Hue.
At the heart of the book is Holliday’s quest for authenticity, as he seeks out hidden gems and traditional recipes passed down through generations. The blue plastic tables, ubiquitous in Vietnamese street food establishments, become symbolic of the communal and unpretentious nature of the dining experience in the country.
Eating Vietnam not only serves as a delightful gastronomic adventure but also as a cultural exploration, shedding light on the connections between food, identity, and community in Vietnam.
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community by Natalia Molina
In A Place at the Nayarit, Natalia Molina takes readers on a delightful journey into the heart of a community brought together by a Mexican restaurant. This is more than just a culinary tale; it's a celebration of the vibrant, diverse neighborhood that embraced Doña Natalia's restaurant as a hub for labor, leisure, and community.
At the center of this narrative is Doña Natalia, a formidable woman whose remarkable life story unfolds against the backdrop of a changing America. Despite facing discrimination as a Mexican woman in the United States, her entrepreneurial spirit led her to create not just a restaurant but a welcoming space for her community.
Molina, a researcher and scholar, and Doña Natalia's granddaughter, introduces us to the concept of "placemaking" as she explores how immigrants, many of them underdocumented, shaped their own spaces in a foreign land. The narrative unfolds in Echo Park, a diverse and progressive enclave that became the backdrop for Doña Natalia's culinary venture.
A Place at the Nayarit not only honors the legacy of Doña Natalia but also explores the broader themes of identity, community, and the enduring power of a sense of place. Pull up a seat. You’ll be glad you did.
Now, a different kind of food journey. We included “Plenty” on this list because it presents a relationship with food and identity that is deeply moving. However, pPlease be aware that the book deals with sensitive topics, so readers should approach it with care.
Plenty: A Memoir of Food and Family by Hannah Howard
Plenty by Hannah Howard is a candid and powerful memoir that takes readers on a raw and introspective journey through the author's struggles with eating disorders and her ultimate path to self-discovery and recovery. The narrative follows Howard as she navigates her way through the chaotic world of New York City's restaurant scene, working as a food critic while grappling with her own disordered eating habits. Howard's writing lays bare the psychological and emotional challenges she faces—struggles to maintain a façade of normalcy with friends and family while secretly indulging in binge eating episodes—offering readers a firsthand glimpse into the turmoil of living with an eating disorder.
As the story unfolds, Howard’s journey takes a turn towards hope and recovery. Howard's determination to heal herself leads her to therapy and support groups, where she gradually learns to rebuild a healthier relationship with food and her own body. The book becomes a testament to the strength of the human spirit and the importance of seeking help and self-acceptance.
Howard's storytelling is raw, emotional, and unflinchingly honest, making it a powerful read that can foster empathy and understanding. If you're looking for a book that tackles issues of mental health, personal growth, and resilience, Plenty offers a moving and enlightening perspective on these subjects.
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